New Orleans is a city known for its vibrant culture, soulful music, and, of course, its incredible food. One of its most ...

If you think bread pudding couldn't be any easier to make, think again. With this one simple swap, it's even quicker, and ...

Bread pudding has become a dessert staple on many of the menus around town — most likely because restaurants have a lot of leftover bread. Even with all the fancy-pants versions laced with ...

If you want to add a new flavor profile to the perennial classic, bread pudding, then try baking it in your smoker instead of ...

Serve with extra custard, if desired. Using stale bread for this pudding is better than using fresh bread, because it is better at absorbing the liquid. Some supermarket loaves can remain too soft ...

Lightly grease 4x600ml/1 pint or 2x1.2 litre/2 pint pudding basins. Mix together all the dry ingredients. Stir in the eggs and brandy and mix well. Spoon the mix into basins. Put a circle of ...

This list is filled with our 30 most-saved dessert recipes of all time—and what a list it is. These desserts come from all ...

Chinese ginger pudding has a custard-like texture, but it's not really a custard because it doesn't contain egg. Instead, it "sets" because the ginger juice coagulates the milk into a delicate ...

When I think of rice pudding ... bread pudding. There's just something about puddings and custard recipes that make them a go ...

She's edited and developed content for Food & Wine, Southern Living ... Cookbook author Hetty McKinnon keeps this bread pudding in rotation during the holiday season. The recipe features rich ...

While you can easily pick up a sticky toffee pudding from your local supermarket, there's something quite satisfying about saying you've made your own, plus homemade always tatses better.