In this article, we delve into five delightful recipes to make this beloved condiment at home. 1. Traditional Tamarind ...

Half a cup of garlic cloves, 7-8 red chillies, one tablespoon of tamarind, one teaspoon of cumin seeds, salt to taste, two tablespoons of sesame oil, one teaspoon of red chilli powder, 8-10 curry ...

The little bowls of chutneys pack a mighty punch, adding bold hits of flavor to every bite. According to food writer Annada D. Rathi, chutney probably comes from the Hindi word “chaatna,” meaning “to ...

Assemble 2-3 dried red chilies, 1 small onion (chopped), 2-3 garlic cloves, 1 medium-sized tomato (chopped), 2 tablespoons ...

A tangy tamarind chutney that can turn around any meal, Sonth ki Chutney is a classic accompaniment to any snack and is just perfect during the fasting period of Navratri.

Mix almond flour, butter, sugar, and bake delicious, nutty cookies in under 20 minutes. Dip bread in spiced gram flour batter ...

Add the tamarind and sugar together in a pan. 2. Cook it on a low heat and keep stirring. 3. Pour in 50 ml of water and cook it until the tamarind and sugar combine together to give it a glazing ...

one-fourth teaspoon tamarind, half a cup of tomatoes, mustard seeds, curry leaves, two tablespoons of sesame oil, and half a cup of water.

Heat them up and serve with this quick and tasty chutney, which can be used to accompany many Indian dishes.

Available in pods, blocks, or as a concentrate. Tamarind juice is also available and some Asian supermarkets may sell tamarind pods which can be eaten raw. Small pieces of tamarind cake can be ...

Available in pods, blocks, or as a concentrate. Tamarind juice is also available and some Asian supermarkets may sell tamarind pods which can be eaten raw. Small pieces of tamarind cake can be ...