An easy vegan stir-fry that will get you through the lean times with a tofu marinade that's really useful for salads and lunchboxes too. For the marinated tofu, combine all the marinade ...

Drizzle refined oil in a preheated pan and add chopped mariner and stir well.

This recipe is so easy, you don't even ... Stir through the rice and the peas, breaking up any lumps of rice, and cook for ...

The rice powder will provide a layer of starch on the outside of the tofu that'll go super crispy when fried. Rice powder ...

Fried rice is a fast, easy way to use up leftovers ... if you’re a vegetarian, substitute firm tofu for the meat or seafood (soft tofu will exude too much water). I rarely use soy sauce in ...

This recipe takes all of the goodness of classic sesame chicken and transforms it into a vegan version - crispy and sticky ...

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan ... ingredients and cook them with rice, but the fried tofu makes a big contribution to its deliciousness.

Put the minced pork in a separate bowl and add the soy sauce, rice wine ... If the tofu sticks to the pan, drizzle in more oil. Put the pan-fried tofu on paper towels. Place a wok over a high ...

During the dark, rainy depths of early January, there’s nothing we crave more than a hearty yet simple dinner ... this recipe, the rice noodles are first cooked then stir-fried together with ...