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This vegan version of fried rice makes the most of the kimchi that ... If you eat eggs, add a couple, cooked either over easy in a skillet or poached so the yolks are softly set.

Or going fully vegan for the month of January ... nourishing comfort food that’s super easy to make. Kimchi Fried Rice (Bokkeum Bap) by Joanne Molinaro “Like the cuisine of many cultures ...

An easy vegan stir-fry that will get you through the ... Strain the marinade to remove any small pieces of tofu. For the rice, heat the oil in a pan and fry the onions and garlic for 2-3 minutes ...

As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.