Heat oil in a pan. Add cloves, cardamom and cinnamon. Saute for a few seconds. 2. Add green chillies, ginger and sliced onions. Sauté on medium heat for 2 minutes or till the onions are transparent ...
Cook for 5 minutes. Add the potatoes and vegetable stock and bring to the boil. Turn the heat down and simmer for 5 minutes until the potatoes are just softening then add the cauliflower and ...
Try this easy Mexican bean stew that's mostly made from store cupboard ingredients. It's surprisingly healthy and makes a quick and filling midweek dinner. Each serving provides 454 kcal ...
especially if you're looking for vegetables that are easy to grow and require minimal effort." The gardening expert claimed that the "best vegetable to plant in September" is spinach. He said ...
Add the potatoes and cook until the potatoes are almost soft. Add the whole green chillies and lemon juice. Cook until the stew is slightly thick. Serve with rice or chapati. Enjoy!