Transfer the mixture to a large pan, add the stock, seasoning and bay leaves, and cook until ... Add as much cabbage as the broth will support - if you want heavy soup add loads of greens, if ...
Heat the oil in a small pan and add the garlic, cabbage and tomato. Cook for 5-8 minutes or until soft. Add the stock and continue to cook for 8-10 minutes. Finish by adding the parsley to serve.
Winter is the perfect soup season, need we say more? Few things are better on a cold day than coming home to a warm pot of soup. A warm bowl of soup can bring comfort and respite from the elements.
Heat the oil in a pan over a medium heat and fry the red cabbage for about 5 minutes. Deglaze with orange juice. Add 500ml of water and Knorr Reduced Salt Vegetable Granules. Bring to a boil and cook ...
Much like TV spoilers, it’s hard to miss the chat around the cabbage soup diet – or the hype around the ‘so-called’ health benefits (read: an easy way ... they do not make nutritional ...