Chop white parts of scallions; slice and reserve green parts. In 5-7-qt. slow cooker, combine potatoes and chopped scallions; ...

With autumn now upon is, its time to leave the summer salads behind and tuck into some hearty dishes - and there's nothing ...

Craving a bowlful of comfort? You're in luck. In this collection of vintage soup recipes, you'll find old-fashioned soups ...

I’m not ashamed to admit that soup is my default meal during the chilly months. That said, I find myself reverting back to ...

Delicious sides for soup that taste great and don't take hours to prepare! These easy side dishes include bread rolls, s ...

Cozy up this autumn with these fall soups. Whether potato soup, pumpkin soup or classic chicken noodle is your jam, we have ...

Usher in soup season with recipes that call for autumn's most festive flavors and aromas. Loaded with fall produce and ...

Corner Cafe’s executive chef James Page was happy to share the recipe for this potato leek soup which he wrote has been a staple on the menu since the restaurant opened.

With layers of crispy tots, gooey cheese, seasoned ground beef, and creamy mushroom soup, this casserole is an all-in-one ...

From super-speedy midweek suppers to special occasion meals, our selection of vegetarian recipes has something for everyone.

To celebrate the 10th anniversary of New York Times Cooking, we published “ Our 50 Greatest Hits, According to You ,” a small ...