Using canned escargot is an easy and accessible way to make this appetizer without the hassle of sourcing fresh snails. If you want to eat escargot like a true Parisian, it's important to know ...

The iconic 1990 film "Pretty Woman" features a scene where Vivian (played by Julia Roberts) goes to a fancy restaurant and is unsure which utensil to use for her appetizer or how to eat escargot.