A lemon meringue pie is a show-stopping treat when piled high with whipped egg whites and then delicately toasted to ...

If your meringue is becoming soggy in the baking process, there are two mistakes you may be making. We went to an expert to ...

Gently open the fingers of the hand holding the egg. Slide the egg into the other hand, which also has slightly opened ...

and remains trapped when the whisked egg whites are folded into meringues, mousses or soufflés and baked. Egg whites will whisk to a greater volume when they're at room temperature than when ...

sometimes called meringue Suisse, which is just egg whites and sugar whisked until stiff); Italian meringue, which is made with a hot sugar syrup; and cooked meringue, which is made by whisking ...

These adorable Santa Claus Meringues made from egg whites, sugar, and food coloring will instantly add festive holiday cheer to your Christmas table. They’re easy to assemble with minimal ...

Brown sugar meringues studded with pecans and topped with dark chocolate are a great way to use up ... [+] extra egg whites and can be eaten on their own or with fruit and ice cream. These days ...

Place egg whites, sugar, and lemon juice in a mixing ... Continue whisking for 10 minutes. Transfer the meringue to a food mixer, and continue whisking on medium speed for 15 minutes, until ...