While he grew up eating shakshuka, Goh grew up in Malaysia eating nasi lemak: egg, spicy sambal and coconut rice wrapped in banana leaves. Their egg sambal “shakshuka” recipe from “Comfort ...

combined with coconut stock, mussels and mangetout, accompanied with rice, and that’s a perfect taste of Thailand right there. Mei Goreng With Fried Egg & Sambal Oelek: From street hawkers to ...

In a pan with oil, fry eggs until edges are crispy but yolk still runny. In a pan with oil, fry eggs until edges are crispy but yolk still runny. Serve hot, coconut rice, chicken wing, sambal, ikan ...

combined with coconut stock, mussels and mangetout, accompanied with rice, and that’s a perfect taste of Thailand right there. Mei Goreng With Fried Egg & Sambal Oelek: From street hawkers to ...