Bonus: Eggplants are super versatile! You can bake them into a scrumptious eggplant Parm, mash them into a baba ghanoush or ...

Eggplant has remained in the shadow of more popular kitchen ingredients for years. Although known worldwide and valued for ...

Bengali cuisine is known for its bold flavors, with mustard oil as a key ingredient. This article explores vegan snacks that ...

Eggplant, known as aubergine or brinjal in different parts of the world, can be a really polarizing vegetable. People who cook it often know the little tricks and secrets to make it taste great.

This step is often done with vegetables with high moisture content, like zucchini, cucumber, or eggplant. However, salting vegetables is time-consuming and not always necessary, depending on the ...

Fall cleanup of your yard might give you a tidier garden come spring. But if you skip the cleanup, you might be surprised by ...

About Stuffed Eggplant with Schezwan Sauce Recipe: A delicious Chinese dish with the goodness of mixed vegetables, eggplant, cottage cheese and a host of spices that would instantly spruce up the dish ...

Adjust heat to medium and repeat with 2 Tbs of the oil and the remaining eggplant, transferring the eggplant to the plate when done. 3. Add the remaining 2 Tbs oil and the mushrooms to the pot.

Eggplant Parmigiana Recipe: Baked eggplant layers with the goodness of olive oil, cheese and herbs, served with crispy garlic bread and rocket salad. Parmigiana is a Southern Italian dish. The ...

Heat a chargrill pan or barbecue over high heat, then grill the eggplant slices until golden brown and cooked through. Remove the grilled eggplant to a plate. Preheat the oven to 180˚C (fan-forced).