One of the most versatile things to make is Fried Eggplant. It delicious on it’s own and it’s also a jumping point, as an ingredient, for other main dishes. The natural sweetness of the eggplant makes ...
But biting into a warm, crisp, golden fried croquette with that smoky ... spread the yogurt in a single layer in a large shallow dish. Add the eggplant in a single layer on top, and then scatter ...
Wanting to have enough to share with the newsroom taste testers as well as her family, our test cook filled two pans with the Eggplant Chickpea Tomato dish. When I brought my Eggplant Chickpea ...
Layered dishes with sauces (like eggplant parmesan) or fried eggplant can certainly benefit from salting, just be sure to pat the flesh dry to remove any surface moisture before cooking.