The best thing to do when working with finicky ingredients such as eggplant is to turn to professionals -- like professional ...

Eggplant, known as aubergine or brinjal in different parts of the world, can be a really polarizing vegetable. People who cook it often know the little tricks and secrets to make it taste great.

I love Chinese food too, and since my first trip to China, when I tasted the way the Chinese prepare their eggplant ...

Every summer, his extended family came together to preserve the last of summer’s eggplant by pack­ing salted slices into large wooden food presses that expelled the water from the vegetable.

Discover the only vegan eggplant stacks you’ll want to make! Crispy eggplant layered with vegan cheese and a juicy slice of ...

I make big quantities of grilled vegetables at this time of year to have in the fridge to add to sandwiches and to serve alongside cooked meat and fish. They also make a satisfying vegetarian meal.

If you slice open an eggplant and observe closely, you'll find numerous tiny seeds in its flesh. That makes it a fruit belonging to the berry family, and not a vegetable. Peppers, whether they are red ...

the vegetables and spices cook down into a silky, jammy stew. There are as many versions of this dish as you might imagine: ...

Although imperial food was made exclusively for the royal family, generals ... flavored autumn eggplant, vegetables so fresh they still had dew upon them, and wine with an orchid flavor.

Wanting to have enough to share with the newsroom taste testers as well as her family, our test cook filled two pans with the Eggplant Chickpea ... purple” fruits and vegetables contain ...

Why become a vegan? Well, for a start, cutting out all animal products can mean virtually eliminating the risk of high cholesterol, high blood pressure, heart disease and possibly some types of ...

Becoming a vegetable farmer has transformed the life of 55-year-old Uma Prasad, who finds peace and stays connected with ...