Eggplant can be a polarizing vegetable, but with a little culinary know-how, it defies all of the negative connotations ...

Eggplant can last up to two days on the counter or up to about five days in the refrigerator if eggplant is stored correctly ...

Eggplant isn't one of the longer-lasting vegetables, so it can soften and grow mushy pretty quickly. Here's how to store it ...

These chicken and eggplant parms give you the same vibe as the classics with various takes on cooking technique and flavor profile.

Eggplant is like a sponge that soaks up the ... It’s a thick chunky sauce full of flavor that tastes like it’s been cooking all day. Light a charcoal or gas grill until hot, about 400 degrees.

However, there’s still a good reason to salt eggplant before cooking. Salting eggplant before cooking it helps draw out moisture, which Snyder says is particularly useful in dishes where texture ...

Heat a chargrill pan or barbecue over high heat, then grill the eggplant slices until golden brown and cooked through. Remove the grilled eggplant to a plate. Preheat the oven to 180˚C (fan-forced).

Need quick lunch ideas? Check out these 25 nutritious and easy-to-make options that will keep you energized throughout the ...

Bengali cuisine is known for its bold flavors, with mustard oil as a key ingredient. This article explores vegan snacks that ...

Casseroles have long been on the family favourite list and a go-to for comfort food. Great to enjoy immediately but the bonus ...