Eggplant isn't one of the longer-lasting vegetables, so it can soften and grow mushy pretty quickly. Here's how to store it ...

Despite what the eggplant emoji may suggest, European eggplants centuries ago did actually look like little white chicken eggs dangling from a bushy plant, which is how the vegetable got its name.

The best thing to do when working with finicky ingredients such as eggplant is to turn to professionals -- like professional ...

Italian cuisine is rich in flavor and aroma, yet it admirably embraces simplicity. Just a few ingredients create a dish ...

Add the eggplant, sugar, cinnamon, and cocoa powder, and cook for 5 minutes more, stirring often. Add the thyme, tomato sauce, orange juice, and orange zest, and bring to a boil. Lower the heat ...

Department of Plant Breeding and Genetics, College of Agriculture, Kerala Agricultural University, Thrissur, India ...

is where eggplants got their name. There’re a lot of different sizes and shapes of eggplant. (Photo by Claudia Alexander) The eggplant that’s most widely available is called globe or black ...

Fork and spoons at the ready and gluten gluttons on your marks; it’s National Pasta Day. In honor of the glory of sauce and ...

Fish-fragrant eggplant (yu heung ke zi in Cantonese and yu xiang qie zi in Mandarin) is a dish that originated in Sichuan province, where, despite its name, it is made without fish. In Hong Kong ...

There is something about this that's reminiscent of a sabih — the pita sandwich filled with roasted cubes of eggplant that I grew up on — which doubles down on the comfort level.

Heat a chargrill pan or barbecue over high heat, then grill the eggplant slices until golden brown and cooked through. Remove the grilled eggplant to a plate. Preheat the oven to 180˚C (fan-forced).

Newly-opened Sichuan restaurant the Sparrow in Midtown Atlanta has substance and style; it just needs some buzz.