Eggplant isn't one of the longer-lasting vegetables, so it can soften and grow mushy pretty quickly. Here's how to store it ...

Georgian cuisine is renowned for its rich flavors and aromas. One of its most popular dishes is ajapsandali, a unique ...

Georgian cuisine is renowned for its rich flavours and aromas. One of its most popular dishes is ajapsandali, a unique ...

The best thing to do when working with finicky ingredients such as eggplant is to turn to professionals -- like professional ...

Add the eggplant, sugar, cinnamon, and cocoa powder, and cook for 5 minutes more, stirring often. Add the thyme, tomato sauce, orange juice, and orange zest, and bring to a boil. Lower the heat ...

Department of Plant Breeding and Genetics, College of Agriculture, Kerala Agricultural University, Thrissur, India ...

is where eggplants got their name. There’re a lot of different sizes and shapes of eggplant. (Photo by Claudia Alexander) The eggplant that’s most widely available is called globe or black ...

Fork and spoons at the ready and gluten gluttons on your marks; it’s National Pasta Day. In honor of the glory of sauce and ...

Phoebe Dynevor and Rege-Jean Page made separate appearances at the Academy Museum Gala after their respective ‘Bridgerton’ ...

Fish-fragrant eggplant (yu heung ke zi in Cantonese and yu xiang qie zi in Mandarin) is a dish that originated in Sichuan province, where, despite its name, it is made without fish. In Hong Kong ...

There is something about this that's reminiscent of a sabih — the pita sandwich filled with roasted cubes of eggplant that I grew up on — which doubles down on the comfort level.

Heat a chargrill pan or barbecue over high heat, then grill the eggplant slices until golden brown and cooked through. Remove the grilled eggplant to a plate. Preheat the oven to 180˚C (fan-forced).