Discover the only vegan eggplant stacks you’ll want to make! Crispy eggplant layered with vegan cheese and a juicy slice of ...

or eggplant parmesan -- though it too can be tricky to get just right, as too much moisture will leave the dish mushy and oversaturated instead of crisp and tender. The effort pays off ...

They're perfect for those nights when you crave the comforting taste of eggplant Parmesan but want to keep things light. These Eggplant Parmesan Stacks are not only delicious but also visually ...

This is a variation from Eggplant Parmesan using meaty portobello mushrooms ... Per serving: 583 calories (46 percent from fat), 30.1 g fat (13.9 g saturated, 8.2 g monounsaturated), 70 mg ...

Fried, sauced and covered with cheese, chicken and eggplant parm (parmesan or parmigiana, if you’re fancy) are comforting, craveable classics. The eggplant version has its roots in Southern ...

Forget about super-sizing, a restricted-calorie diet may add health, youthfulness, and longevity to your life. 7 min read Looking to tack a few years on to the end of your life, or enjoy your ...

Use this calculator to find out how many calories you need to maintain your current weight. If you have an overweight BMI, then you can reduce that figure by up to 500 calories a day to start ...

Remove from the grill and sprinkle with parmesan. Return to the grill and, watching carefully, grill until the cheese has melted, turning crisp and golden. Serve grilled eggplant slices with a ...

And If you’re looking for a way to prepare it that goes beyond eggplant parm, then you have to try this Eggplant Rolls recipe. Eggplant has a mild nutty taste that's enhanced when roasted.

Discard the basil stem and parmesan rind. To make the béchamel sauce, melt butter in a small saucepan over medium heat. Add flour and stir for 1-2 minutes or until a paste forms.