Of all the things to get what I like to call “The Parmesan Treatment ... While eggplant is one of the heartier vegetables out there, the goal of these eggplant meatballs isn’t necessarily ...

I went into the recipe knowing that I’d sink a bit of time into dinner: all meatballs require some ... want to give the balls a more Italian/eggplant Parmesan-leaning flavor, so I added dry ...

Food Stylist: Rebecca Jurkevich. In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of ...

In a shallow bowl, whisk together eggs and buttermilk. Place breadcrumbs in another bowl. Slice eggplant around 1/4-inch thick and dip each slice into egg mixture, then into breadcrumbs.

Our best Italian dinner recipes include classic dishes like cacio e pepe, risotto, chicken Parmesan, osso buco and more. Find ...

In this case, eggplant stands in for the tubes of ... It’s the easiest possible way to make this classic Italian dinner recipe. Chicken Parm Meatballs by Gaby Dalkin These one-skillet chicken ...

For the meatballs, beat the eggs and milk together in a bowl. Add the minced venison, breadcrumbs, parmesan and garlic and mix well. Mould the meatball mixture into balls, each the size of a golf ...

Meatballs are seriously underrated in this ... So it’s three of Jane’s recipes I am sharing here to help us all get dinner on the table quickly and efficiently.

Fried, sauced and covered with cheese, chicken and eggplant parm (parmesan or parmigiana ... Check out our archive of more than 10,000 recipes.

Cooked meatballs will keep in the fridge for up to 3 days. You can make the meatball mixture the night before cooking or even freeze them, uncovered, on a baking tray before transferring to a ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. During the fall, I turn to cozy and ...