Our experiences with Olive Garden have been as part of a special occasion, for a more affordable option. Here are the dishes we could've done without.

Eggplant Parmigiana Recipe: Baked eggplant layers with the goodness of olive oil, cheese and herbs, served with crispy garlic bread and rocket salad. Parmigiana is a Southern Italian dish. The ...

Per its name, the Chicken Parmigiana isn't vegetarian, but Olive Garden's similar Eggplant Parmigiana is (more on that soon). Those with allergies or sensitivities to dairy, wheat, gluten, and soy ...

6. Layer the eggplant in a domino-like effect along the left-hand side of the dough, leaving about two inches of space on the side. Coat eggplant with marinara sauce 7. Dabble ricotta along the ...

There’s lots to love about eggplant parmigiana, from the layers of soft ... season to taste and blend until smooth. 3. Heat olive oil to 3mm deep in a frying pan, dust eggplant slices with ...

Place breadcrumbs in another bowl. Slice eggplant around 1/4-inch thick and dip each slice into egg mixture, then into breadcrumbs. Heat 2 tablespoons olive oil in over medium heat. Sauté ...

Though you have to bake the eggplant and capsicum first before cooking everything together in one dish, baking paper ensures there’s no extra effort with clean up — so I’m still counting ...

Food Stylist: Rebecca Jurkevich. In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of ...

sprinkle with the Parmesan, then a single layer of eggplant. Repeat, ending with the sauce. In a warm saucepan over medium heat, add 1 tablespoon of olive oil and toss with the breadcrumbs and ...

Parmesan and eggplant sauce. Repeat. Bake uncovered for 30 minutes or until heated through. Wash eggplants, peel and cut into small cubes and drip with lemon juice. Heat olive oil and add garlic ...

Slice eggplant into about 4 thick slices lengthwise and place on a shallow baking tray. Brush both sides generously with olive oil ... the grill and sprinkle with parmesan. Return to the grill ...