These eggplant Parmesan stacks are surprisingly easy to prepare, requiring fresh garden eggplant and basic ... baking sheet with 1 tablespoon of the olive oil. Arrange the thinly sliced eggplant ...

Our experiences with Olive Garden have been as part of a special occasion, for a more affordable option. Here are the dishes we could've done without.

6. Layer the eggplant in a domino-like effect along the left-hand side of the dough, leaving about two inches of space on the side. Coat eggplant with marinara sauce 7. Dabble ricotta along the ...

Eggplant Parmigiana Recipe: Baked eggplant layers with the goodness of olive oil, cheese and herbs, served with crispy garlic bread and rocket salad. Parmigiana is a Southern Italian dish. The ...

Per its name, the Chicken Parmigiana isn't vegetarian, but Olive Garden's similar Eggplant Parmigiana is (more on that soon). Those with allergies or sensitivities to dairy, wheat, gluten, and soy ...

Place breadcrumbs in another bowl. Slice eggplant around 1/4-inch thick and dip each slice into egg mixture, then into breadcrumbs. Heat 2 tablespoons olive oil in over medium heat. Sauté ...

Parmesan and eggplant sauce. Repeat. Bake uncovered for 30 minutes or until heated through. Wash eggplants, peel and cut into small cubes and drip with lemon juice. Heat olive oil and add garlic ...

Food Stylist: Rebecca Jurkevich. In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of ...

sprinkle with the Parmesan, then a single layer of eggplant. Repeat, ending with the sauce. In a warm saucepan over medium heat, add 1 tablespoon of olive oil and toss with the breadcrumbs and ...

This is a variation from Eggplant Parmesan using meaty portobello mushrooms ... Heat a 9 to 10-inch skillet over medium-high heat and spray with olive oil spray. Add the onion and garlic and ...