Eggplant, known as aubergine or brinjal in different parts of the world, can be a really polarizing vegetable. People who cook it often know the little tricks and secrets to make it taste great.
This step is often done with vegetables with high moisture content, like zucchini, cucumber, or eggplant. However, salting vegetables is time-consuming and not always necessary, depending on the ...
But in this July, I proudly asked for city water! Here is a story from Paris about eggplant, a summer vegetable. On Sundays, I used to eat a falafel sandwich with fried eggplant on the Rue des ...