in Detroit's Belt Alley. This food cart partnership will serve Matheson’s take on the hot Italian beef sandwich (a Chicago favorite) and a vegetarian fried eggplant sandwich through the end of ...
but it lacked that layered texture—a critical element for making eggplant parm sandwiches with the leftovers the next day. My lightbulb moment: tossing thin slices of eggplant with olive oil and ...
The following pickled eggplant recipe is from “Fermenting ... Tony managed to replicate the tangy condiment for Italian cured-meat sandwiches. In doing so, he had preserved a nearly-lost ...
Fittingly, Detroit City Beef will serve Matheson’s take on the hot Italian beef sandwich featured in the show, in addition to a vegetarian fried eggplant sandwich version. The Detroit City Beef ...