but it lacked that layered texture—a critical element for making eggplant parm sandwiches with the leftovers the next day. My lightbulb moment: tossing thin slices of eggplant with olive oil and ...
in Detroit's Belt Alley. This food cart partnership will serve Matheson’s take on the hot Italian beef sandwich (a Chicago favorite) and a vegetarian fried eggplant sandwich through the end of ...