To make the béchamel sauce, melt butter in a small saucepan over medium heat. Add flour and stir for 1-2 minutes or until a paste forms. Add milk gradually, whisking constantly, and bring to a ...
In this hearty exploration of family Mary Feinberg recounts a story to her filmmaker daughter as she makes her famous eggplant ragout As Mary revisits the deeply troubling start to her first ...
In a bowl combine sauce, eggplant pasta and half the cheeses. You can also re-season and add more fresh basil. Layer mixture in a casserole dish and top with remaining cheese. In a pre-heated oven ...