In this hearty exploration of family Mary Feinberg recounts a story to her filmmaker daughter as she makes her famous eggplant ragout As Mary revisits the deeply troubling start to her first ...
To make the béchamel sauce, melt butter in a small saucepan over medium heat. Add flour and stir for 1-2 minutes or until a paste forms. Add milk gradually, whisking constantly, and bring to a ...
In a bowl combine sauce, eggplant pasta and half the cheeses. You can also re-season and add more fresh basil. Layer mixture in a casserole dish and top with remaining cheese. In a pre-heated oven ...