Not sure what to prepare for New Year's Eve dinner? Well, take a look at this recipe for lamb and spinach cannelloni. They ...

Eggplant Parmigiana Recipe: Baked eggplant layers with the goodness of olive oil, cheese and herbs, served with crispy garlic bread and rocket salad. Parmigiana is a Southern Italian dish. The ...

Cut the eggplants lengthwise into half-inch-thick slices. Salt both sides and ... Food Stylist: Rebecca Jurkevich. Bake the breaded eggplant in a single layer until crispy. Add marinara sauce ...

Step 3. Dip each slice into the egg then into the seasoned flour. Step 4.Spray baking sheets with oil and lay eggplant slices on them. Step 5. Drizzle and then spread olive oil over the eggplant ...

Transfer to a blender with avocado oil and blend until smooth. Strain oil through a fine sieve into a bowl (discard solids) and season to taste. Place eggplant slices on a large baking tray lined with ...

Set aside. Coat each eggplant slice with remaining olive oil and season with salt and pepper. Place each slice on prepared cookie sheet and bake for 12-15 minutes, or until just getting soft.

Working with one slice at a time, coat the eggplant in the flour, shaking off the excess, followed by the egg wash, then the breadcrumbs. Transfer to your lined trays and continue with the rest.