Department of Plant Breeding and Genetics, College of Agriculture, Kerala Agricultural University, Thrissur, India ...

A traditional South Indian condiment, kollu chutney, provides a distinctive and tasty experience. Made from horsegram, kollu ...

About South Indian-Style Aloo Rasedar Recipe: A wholesome and delicious aloo sabzi with flavourful spices to pair with crispy puris! Now, open the lid, adjust the salt and sugar and mash some aloo ...

Heat 60 gm (1 cup) oil and add the lemons and saute for about 10 minutes over low heat. Add fenugreek seeds, asafoetida and turmeric and the remaining oil, bring to a boil, lower the heat and cook for ...

4 Japanese or Indian eggplants (see Tips), or 1 globe eggplant, cut into 0.6cm-thick rounds 3 plum tomatoes, chopped ½ tsp Kashmiri or other red chilli powder (optional) ...

Add the eggplant, sugar, cinnamon, and cocoa powder, and cook for 5 minutes more, stirring often. Add the thyme, tomato sauce, orange juice, and orange zest, and bring to a boil. Lower the heat ...

Fish-fragrant eggplant (yu heung ke zi in Cantonese and yu xiang qie zi in Mandarin) is a dish that originated in Sichuan province, where, despite its name, it is made without fish. In Hong Kong ...

I'm a recipe developer and consider myself an eggplant enthusiast. I cook with eggplant often and have tried possibly hundreds of eggplant recipes in my lifetime. It's also an integral part of my ...

This pizza recipe takes only 10 minutes to prepare and 15 minutes to cook. I use store-bought pizza crust for a variety of ...

6. Layer the eggplant in a domino-like effect along the left-hand side of the dough, leaving about two inches of space on the side. Coat eggplant with marinara sauce 7. Dabble ricotta along the ...

Heat a chargrill pan or barbecue over high heat, then grill the eggplant slices until golden brown and cooked through. Remove the grilled eggplant to a plate. Preheat the oven to 180˚C (fan-forced).