Remove stem from eggplant and wrap the eggplant in foil, drizzling the eggplant with a few teaspoons of olive oil before ...

You may have heard that you need to salt eggplant every time you cook it, but that isn't true. There's actually one rule you ...

This eggplant and tomato dip quickly became a staple at my dinner parties, not only because of how good it tastes but also ...

Working with 1 slice at a time, dredge the eggplant in the flour; shake off any excess. Dip the slice in the egg, letting any excess drip back into the bowl, then coat with the bread crumbs.

Add flour to one bowl, eggs to another and panko to the third. Pat the eggplant slices dry. Dip each in the flour, and then the beaten eggs and finally the panko, really packing on the bread ...