Italian cuisine is full of flavour and aroma, yet it embraces simplicity in an admirable way. Just a few ingredients are ...

Japanese miso eggplant stew is a comforting dish that merges the rich flavors of miso with the soft texture of eggplants.

Stews are a go-to meal in many cultures, and the use of eggplant in stew is a brilliant idea due to the vegetable's heartiness, versatility, and ability to absorb any flavors you cook with it.

Caponata is a quintessential Sicilian dish known for its vibrant flavors and rich history. Originating from Sicily, this ...