About Vegetable Sandwich: A wholesome sandwich, with the goodness of broccoli, zucchini and eggplant topped with a plum cheese mixture and sliced between burger buns or bread slices.

I'm a huge fan of fat juicy sandwiches. And grinders are one of my favorites. My local pizza shop offers a long list of them. But I can never decide between the eggplant parm and chicken parm.

We grill all kinds of things, from chicken to hamburgers to hot dogs ... 1-2 meals per week that are vegetarian and this ...

Eggplant can be a polarizing vegetable, but with a little culinary know-how, it defies all of the negative connotations ...

The idea of an eggplant sandwich isn’t new to me ... but you can also just eat them like you would fried zucchini.

Deep fry the aubergine pieces till they are golden in colour. 2. Drain all the oil out and keep them aside. 3. Put oil in the wok again and add the chicken slivers, the spring onions, garlic, ginger, ...

With all due respect to sandwiches ... chunks of tender zucchini, eggplant, red peppers, and tomatoes. This satisfying salad features Little gem lettuce, juicy grilled chicken marinated in ...

Add the chicken and turn to coat in the marinade. Cover the dish, then leave in the fridge for at least 4 hours or up to 2 days. (If you simply cannot wait that long, leave the chicken out on the ...

Put your fall veggies to good use with these individual pizzas topped with mushrooms, zucchini, butternut squash, broccoli, ...

Make your own North Carolina barbecue sauce and use a rotisserie chicken and prepared coleslaw to build these amazing sandwiches in only half an hour. Tangy North Carolina barbecue sauce is ...

In a large skillet, cook chicken in 2 tablespoons oil until golden brown, 2-3 minutes on each side; remove and set aside. In the same skillet, sauté zucchini in remaining oil until crisp-tender ...