Coating tender slices of eggplant with a combination of seasoned bread crumbs and Parmesan cheese and "frying" them in the oven is mess free and easy. The eggplant is always delicious, crispy, and ...
This step is often done with vegetables with high moisture content, like zucchini, cucumber ... Layered dishes with sauces (like eggplant parmesan) or fried eggplant can certainly benefit from ...
1 large eggplant, burnt and charred over a flame until the skin is completely blackened and the eggplant is soft. Allow to cool then peel. In a bowl add the zucchini, eggs, parmesan, herbs, salt and ...