Ratatouille is a French dish of stewed vegetables like eggplant, tomato, onion, and zucchini ... and easy version of ...

Add Ethiopian Eggplants and sauté for another 2-3 minutes. Add water, yellow squash, zucchini, and tomatoes. Lower heat and simmer for 10 minutes. Serve with injera bread. Injera bread recipe to eat ...

Stew of Eggplant and Zucchini is a community recipe submitted by Raha Lane and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Zucchini and Eggplant Curry is a community recipe submitted by lizzielleson and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Recommended oil to be ...

And If you’re looking for a way to prepare it that goes beyond eggplant parm, then you have to try this Eggplant Rolls recipe ... To keep things easy, we bake the roll-ups in jarred tomato ...

1 large eggplant, burnt and charred over a flame until the skin is completely blackened and the eggplant is soft. Allow to cool then peel. In a bowl add the zucchini, eggs, parmesan, herbs, salt and ...