Evoke a sense of nostalgia and comfort with these delicious dinner recipes that are all made in a 9-by-13 inch baking dish.

Versatile and flavorful, these eggplant balls can be served in various ways ... A fresh salad is an excellent pairing with the meatballs. A light zucchini ribbon salad, a vegan Caesar, or this green ...

Vegan Nutella is a welcome addition to Italy’s culinary landscape, which has always been a plant-based destination.

Whether you're vegan or just avoiding dairy ... Feel free to swap the mushrooms for diced eggplant or sliced zucchini. If you enjoy briny flavors, add chopped artichokes or olives to your pizza. On a ...

One of our favorite Korean inspired dishes we love to prepare on a weeknight, because it's done so quickly: Gochujang ...

For Mila Omakase's vegan menu, the assorted nigiri are delicately crafted from zucchini, eggplant, ... [+] red bell pepper, porcini and other vegetables In addition to the beautiful nigiris and ...

Recipes to disprove the myth that cheap and vegan food can't be wonderful and tasty. Thinking of going vegan? Find out how to prepare yourself for the change and the pitfalls to avoid.

To make meeting your protein goals easy, this visual guide puts 100 grams of protein into perspective, whether you follow a vegan, vegetarian or omnivore diet. The grams were calculated by taking ...

And not a zoodle in sight. There’s more to the humble green veg than zucchini noodles. Zucchini is a spring vegetable that we love to cook with thanks to its vibrancy and versatility. And our ...

Eggplant, known as aubergine or brinjal in different parts of the world, can be a really polarizing vegetable. People who cook it often know the little tricks and secrets to make it taste great.