He shared the recipe for his Pinoy Ratatoy and even ... and he built his dish around zucchini, tomatoes and eggplant, with tuyo (dried fish), adding the familiar Pinoy taste into it.
This step is often done with vegetables with high moisture content, like zucchini, cucumber, or eggplant. However, salting vegetables is time-consuming and not always necessary, depending on the ...
We love using rocket and/or coriander. Margo Flanagan of Two Raw Sisters offers up a recipe for Eggplant and Avocado Whip from their new cookbook ‘More Salad’ - now available in stores.