Evoke a sense of nostalgia and comfort with these delicious dinner recipes that are all made in a 9-by-13 inch baking dish.

To prepare the cold pasta with eggplant and feta, first, bring a pot of salted water to a boil for cooking the pasta. Then ...

Use lean mince (about 4% fat or less), a big handful of mushrooms and whole wheat pasta to enjoy a healthy bolognese that you can feel 100% good about. This meal provides 413 kcal, 23g protein ...

To prepare eggplant pasta, first take care of the eggplant. Wash it, trim it and cut it first into slices and then into cubes ...

When an Italian tells you that durum wheat is better for making pasta than whole wheat, it’s probably wise to listen. But Cherry Healy wants proof–and only a side-by-side taste test can ...

Pasta can be fresh or dried, made of pure durum wheat, sometimes with egg ... which is fine to freeze whole). For a quick meal, the variety of dried pasta available is indispensable; if you ...

Need quick lunch ideas? Check out these 25 nutritious and easy-to-make options that will keep you energized throughout the ...

You will stew fresh eggplant, zucchini, bell peppers, onions, tomatoes, and garlic on the stovetop before adding eggs and Parmesan to the mixture. With a lid placed on top of the pan, the eggs ...

6. Layer the eggplant in a domino-like effect along the left-hand side of the dough, leaving about two inches of space on the side. Coat eggplant with marinara sauce 7. Dabble ricotta along the ...

Lasagna, pasta casseroles and stuffed shells all come to mind when we think of baked pasta, but just about any noodle can be cooked in the oven. We love this baked orecchiette with pork gravy and ...