8. Prepare the croquettes: Set up a standard breading procedure of three containers: flour, egg and water mixture, and the ground panko. 9. Cut the frozen block of smoky eggplant into 5cm squares ...
6. Layer the eggplant in a domino-like effect along the left-hand side of the dough, leaving about two inches of space on the side. Coat eggplant with marinara sauce 7. Dabble ricotta along the ...
In a bowl combine sauce, eggplant pasta and half the cheeses. You can also re-season and add more fresh basil. Layer mixture in a casserole dish and top with remaining cheese. In a pre-heated oven ...
Use canned beans if you’re running out of time or simmer up a pot of beans to last you the whole week. And finally, a very hearty and simple pasta dish made with grilled (or broiled) eggplant ...
Eggplant takes the place of meat in this classic ... Remove and cut into strips; set aside. Bring a large pot of water to a boil and add enough salt that it tastes briny. Stir in the pasta and ...