Among these new and uncommon additions comes one filled with delicious smoky aromas: grilled eggplant. With blackened, charred edges and a delightfully soft center, grilled eggplant is bursting with a ...

To prepare the grilled eggplant bruschettas, heat the grill. In the meantime, wash and trim the eggplants (1). Cut them in ...

The best thing to do when working with finicky ingredients such as eggplant is to turn to professionals -- like professional ...

"I love the flexibility that a dip offers," said Alaina Deshotel, one of my best friends since pre-K. "It can be savory or ...

Heat the oven to 200C on fan grill setting. Slice eggplant into about 4 thick slices lengthwise and place on a shallow baking tray. Brush both sides generously with olive oil, season with salt and ...

Halve mini eggplants and fill them with a mixture of breadcrumbs, cheese, herbs, and spices. Bake until golden and serve warm ...

eggplants, sliced lengthwise 1/2 inch thick, large jalapeño, Vegetable oil, for brushing, chopped cilantro, white wine vinegar, garlic clove, minced, medium tomatoes, cut into 1/2-inch dice, small red ...

Eggplant, known as aubergine or brinjal in ... And there are multiple ways to cook it, including grilling, frying, steaming, mashing, braising, roasting, and more. It's also great at absorbing ...

Add the eggplant, tomatoes and stock and season with salt ... Ladle into individual soup bowls and garnish with a dollop of the basil paste. Serve with slices of grilled ciabatta bread. Serves 6 ...

Heat a chargrill pan or barbecue over high heat, then grill the eggplant slices until golden brown and cooked through. Remove the grilled eggplant to a plate. Preheat the oven to 180˚C (fan-forced).