Bonus: Eggplants are super versatile! You can bake them into a scrumptious eggplant Parm, mash them into a baba ghanoush or ...

Eggplant has remained in the shadow of more popular kitchen ingredients for years. Although known worldwide and valued for ...

Eggplant, known as aubergine or brinjal in different parts of the world, can be a really polarizing vegetable. People who cook it often know the little tricks and secrets to make it taste great.

Adjust heat to medium and repeat with 2 Tbs of the oil and the remaining eggplant, transferring the eggplant to the plate when done. 3. Add the remaining 2 Tbs oil and the mushrooms to the pot.

Bengali cuisine is known for its bold flavors, with mustard oil as a key ingredient. This article explores vegan snacks that ...

Though there’s some controversy about them causing inflammation, it’s generally thought that the benefits far outweigh any possible side effects. Eggplant is low in fat, has antioxidants ...

This step is often done with vegetables with high moisture content, like zucchini, cucumber, or eggplant. However, salting vegetables is time-consuming and not always necessary, depending on the ...

Shingara, a popular Bengali snack, is a crispy, pyramid-shaped pastry filled with spicy potatoes, peas, and cauliflower, ...

There are several good reasons to tend a vegetable garden in the fall months, including the fact that it tends to require ...

Heat a chargrill pan or barbecue over high heat, then grill the eggplant slices until golden brown and cooked through. Remove the grilled eggplant to a plate. Preheat the oven to 180˚C (fan-forced).

We love using rocket and/or coriander. Margo Flanagan of Two Raw Sisters offers up a recipe for Eggplant and Avocado Whip from their new cookbook ‘More Salad’ - now available in stores.