As more chefs start serving Nigerian food in expensive restaurants ... Businessman Chukwukaelo Ajuluchukwu says, "I like my egusi [ground melon seed] soup to taste like egusi soup.
Now, it's getting closer. Felix Emeka has started an occasional food service at the market serving dishes like Nigerian indomine, egusi soup, fufu and Jollof rice. It’s the latest in a series ...