The yeast microbes had been asleep for more than 5,000 years, buried deep in the pores of Egyptian ceramics, by the time Seamus Blackley came along and used them to bake a loaf of bread.

Read more: 13 Underrated Cuts Of Meat You Should Be Grilling The first thing you'll notice about Egyptian cuisine is that ...

Hobo eggs have been around for well over a century. What is this iconic breakfast favorite, and why does it have such a ...

Carefully drop your dough one by one and fry 2 minutes on each side until golden brown. Let fry bread drain off any excess oil before serving.

Happy Sunday! In the spirit of Ramadan, today we make Umm Ali, a traditional Egyptian national dessert made out of leftover bread. The roots of this dish can be traced back to around the 12th ...

Ancient Egyptian: What have you got in this linen sack thing anyway? Oh, a calendar! Now that is useful. It’s similar to our own solar calendar which has 365 days in it. You do have bread at least!

Examination of a mummy has revealed the original ancient Egyptian embalming recipe - first used to preserve bodies. A battery of forensic chemical tests carried out on a mummy that dated from ...

As we gear up for the holidays and an intense hosting season, it may be worth adding some fresh cookbooks to your repertoire.

The iconic Fry Bread House is a modest but mighty staple of the local dining scene. The unassuming location on Seventh Avenue has been proudly serving Native American food for 30 years and is ...

Fry bread is a symbol of both painful history and overcoming adversity for many Indigenous people. Where to try the Dine staple in metro Phoenix.