The yeast microbes had been asleep for more than 5,000 years, buried deep in the pores of Egyptian ceramics, by the time Seamus Blackley came along and used them to bake a loaf of bread.

Read more: 13 Underrated Cuts Of Meat You Should Be Grilling The first thing you'll notice about Egyptian cuisine is that ...

Carefully drop your dough one by one and fry 2 minutes on each side until golden brown. Let fry bread drain off any excess oil before serving.

Hobo eggs have been around for well over a century. What is this iconic breakfast favorite, and why does it have such a ...

Calling all bakers! Bake your own bread the next time you gather loved ones around the table. You can do it! We believe in you and we believe in these recipes. You'll find recipes for all kinds of ...

"We'd cut the salad, get the bread fresh, get everything ready: fried eggplant ... pocketing each day one Egyptian pound, then the equivalent of around $3.14. Need a break? Play the USA TODAY ...

The Fry Bread House was opened in 1992 by Cecilia ... The Moroccan chicken with Egyptian sesame seed dukkah and the muhammara, a spicy red pepper dip originally from Syria, expand the regional ...

The iconic Fry Bread House is a modest but mighty staple of the local dining scene. The unassuming location on Seventh Avenue has been proudly serving Native American food for 30 years and is ...

A Lebanese chickpea dish, this form of balila isn't to be confused with Egyptian balila, which is a wheat porridge ... crispy pieces of toasted or fried pita bread. Other additions include a dressing ...

As we gear up for the holidays and an intense hosting season, it may be worth adding some fresh cookbooks to your repertoire.