Put the freshly chopped mint and sugar into a sauce boat. Add the boiling water and vinegar or lemon juice. Allow to infuse for 5-10 minutes before serving. Put the freshly chopped mint and ...

Drain. For the mint sauce, put the mint, sugar and vinegar in a bowl and mix well. Shred the lamb on a serving plate and pour over the gravy. Serve with the potatoes and the mint sauce.

Lamb is one of our spring highlights. Butterflying it and cooking it in the oven or on the barbecue outside is quick and is the quintessential flavour of spring. To cook the lamb, pre-heat the ...

However, the rule backfired with surprisingly tasty results. Enter: mint sauce, complimenting lamb since the 1500s, cited in ...

Dom Wilton creates a truly showstopping meal with the classic lamb and mint sauce combination. The duck fat potatoes and homemade sauce take things to the next level. Credit: Jiwon Kim ...

so you can sit around the table and enjoy good wholesome food with your loved ones. Roast lamb wouldn't be the same without fresh mint sauce and golden roast spuds.

For the burgers, put the breadcrumbs, garlic, coriander, mint sauce, onion and salt and black ... Once the minced lamb is mixed with the other burger ingredients and seasoning, fry a small ...

From Good T'or/ia. TimesMachine is an exclusive benefit for home delivery and digital subscribers. Full text is unavailable for this digitized archive article. Subscribers may view the full text ...

Make the meatballs: Put the lamb ... sauce. Cover the pot, tweak the heat if need be to maintain a gentle simmer, and cook for about 30 minutes to let the flavors come together. a small handful of ...

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Written by clergyman Alfred Ainger (1837–1904), this 1882 biography of writer Charles Lamb (1775–1834) is the twenty-first book in the first series of 'English Men of Letters'. Charles Lamb began ...

It might sound silly to crave a side dish of peas, of all things – but fresh English and snap peas, stir-fried with mint and garlic based ... or even with a lightly spiced biryani. Roast Lamb: Mint is ...