Once you’ve made your own English muffins ... from bakeries and supermarkets. Muffins can be made easily at home with pieces of yeast-risen bread dough, so long as they are left on the frying ...
Most recipes will stand being covered and refrigerated immediately after mixing, before kneading, and left for up to eight hours. Flour: Bread flour is often labelled as 'strong' flour in the UK.
The recipe calls for English muffin, but use whatever bread you like. Everything a vegetable lover could want in a sandwich: crisp cucumbers, creamy avocados and crunchy sprouts with cheddar and ...