Pro Tip : The ability of amylases to hydrolyze starch into fermentable sugars makes them indispensable for bakers seeking consistent performance, superior texture and extended product freshness.

This test is used to identify bacteria capable of hydrolyzing urea using the enzyme urease. It is commonly used to distinguish the genus Proteus from other enteric bacteria. The hydrolysis of urea ...

Current Research Interests: The research interests of my group involve understanding the fundamental factors that influence the rate and mechanism of glycosyl transfer reactions, such as ...