Olive oil and extra virgin olive oil are considered essential ingredients in world cuisine, especially Mediterranean cuisine.

While both are high in monounsaturated fats, EVOO and olive oil have some distinct differences due to their processing.

Unlike certain other cooking oils, olive oil doesn't remain in top form for years on end. It goes bad quicker than you might ...

An operation by the Guardia di Finanza reveals fraud in olive oil, putting consumers' health at risk.

Olive oil is a popular cooking oil due to its health benefits, rich flavour profile, and versatility. Packed with healthy ...

If you’re engaged in any sort of hunt for a really excellent last-minute gift, may we suggest an under the radar culinary ...

Consuming olive oil every day may improve heart health due to its high content of monounsaturated fats, which are beneficial ...

In an increasingly quality-conscious and origin-focused food market, Unaprol and France Olive have joined forces to promote ...

A little taste of suspicious oil can help you to determine whether it’s good or not ― fresh extra-virgin olive oil should ...

Olive oil prices are falling from record highs thanks to a bumper harvest in Spain and other Mediterranean countries. However ...

The presence of pesticide residues and other contaminants in extra virgin olive oil is a complex issue that requires a ...