Olive oil and extra virgin olive oil are considered essential ingredients in world cuisine, especially Mediterranean cuisine.

While both are high in monounsaturated fats, EVOO and olive oil have some distinct differences due to their processing.

Unlike certain other cooking oils, olive oil doesn't remain in top form for years on end. It goes bad quicker than you might ...

Olive oil is a popular cooking oil due to its health benefits, rich flavour profile, and versatility. Packed with healthy ...

An operation by the Guardia di Finanza reveals fraud in olive oil, putting consumers' health at risk.

Consuming olive oil every day may improve heart health due to its high content of monounsaturated fats, which are beneficial ...

Refrigerating can keep your olive oil fresh for longer, but it's not always the best move for everyone. Here's how to decide ...

Almost 100 participants from 15 countries attended the 6th International Yale Symposium on Olive Oil and Health in Heraklion, ...

If you’re engaged in any sort of hunt for a really excellent last-minute gift, may we suggest an under the radar culinary ...

A little taste of suspicious oil can help you to determine whether it’s good or not ― fresh extra-virgin olive oil should ...

In an increasingly quality-conscious and origin-focused food market, Unaprol and France Olive have joined forces to promote ...