To make the falafel, put all the falafel ingredients ... lemon juice and harissa in a small bowl. Warm the wraps in a large pan over a medium heat for 1–2 minutes, then spread a large spoonful ...
This easy baked falafel recipe is made with fresh herbs ... For the tzatziki, put the yoghurt into a small bowl. Squeeze the grated cucumber to remove excess liquid, then add to the yoghurt ...
Oven-baked falafel is best enjoyed while still hot. If necessary, you can store it in the refrigerator for 3-4 days. Do not freeze. To guarantee the best possible result with this recipe ...