Combine all the falafel ingredients in a food processor ... Combine all tabbouleh ingredients in a bowl and set aside. Combine all the sauce ingredients in a bowl, tasting to make sure seasoning ...

To make the falafel, put all the falafel ingredients ... lemon juice and harissa in a small bowl. Warm the wraps in a large pan over a medium heat for 1–2 minutes, then spread a large spoonful ...

This easy baked falafel recipe is made with fresh herbs ... For the tzatziki, put the yoghurt into a small bowl. Squeeze the grated cucumber to remove excess liquid, then add to the yoghurt ...

Put the dry chickpeas in a bowl and cover with plenty of ... The other way to get a jump on this recipe is to make and bake ...

This vegan recipe has been a weekly staple for over ... Make a loaded hummus and falafel bowl and add olives, pickles, and ...

Ever made falafel at home? Now is your chance with this harissa falafel wrap recipe, here to make lunchtimes during lockdown more exciting and tasty.

While the falafel batter is chilling, in a small bowl, whisk together the tahini, water, lemon juice, mustard and garlic until it forms a sauce. Cover and chill.