Falafel, a delightful Middle Eastern food that is popular worldwide, is bursting with flavor from the combination of fresh ...

Brush the tops of the falafel with 1⁄2tbsp oil. Cook for 20min, then carefully turn and brush with the remaining 1⁄2tbsp oil. Cook for 20min more, until golden. Meanwhile, make the salad.

A Middle Eastern favourite, Mary Berry's homemade falafel taste so much better than shop-bought. The creamy whipped feta is a deliciously moreish dip. To make the pickled cabbage, heat the vinegar ...