Fat flashing is a grilling technique used by professional steak chefs to ensure a perfect crust without risking overcooking ...

Picanha is a flavorful steak cut that is popular in Brazilian steakhouses. We talked to experts on the best ways to cook this ...

Dining at Texas Roadhouse, Longhorn, and Outback was a lesson in quality over quantity: the smallest steak ended up being the best one.

Tender steak bites are seared to brown and tossed with garlic and warm butter for a quick and easy sauce. Serve these garlic ...

Steak is one of the pricier meats you'll find at the grocery store. But if you know where to look, there are plenty of deals ...

This velvety-smooth and buttery sauce adds a delicate, comforting creaminess that truly complements the rich, savory flavor ...

Also pay attention to the marbling you can see in your steak. Marbling refers to those thin lines and specks of white fat that run throughout the meat and contribute to its juiciness, texture and ...

This only leaves the question: What are the best cuts of steak? Do you go for a melt-in-your-mouth filet mignon, or a hunk of ribeye that would draw the envy of your caveman ancestors? Or perhaps ...